Opened in 2004, the award winning tangawizi restaurant got off to a flying start winning the prestigious Michelin Bib Gourmand Award in its first year. It is a vibrant, exciting place to be. Sit back, relax and enjoy the warm atmosphere whilst traditionally clad waiters serve you delicious authentic North Indian cuisine. The aim is simply to provide great food and great service with the personal warmth, passion and care that comes from being a family run restaurant.
A la Carte
The a la carte menu sits alongside a regular changing specials menu to give you a choice of the familiar favourites as well as new and exciting creations by our team of expert chefs.
street food menu
Recently introduced is the street food menu which is proving extremely popular. Often served from stalls on the streets of India, these small dishes are perfect as a starter or a side accompaniment with your main meal. Bursting with flavours of fresh mint chutney, tamarind and yoghurt.